More salt, worse Kidney
Too much salt in one’s diet increases the risk of contracting kidney problems, says a new research.The researchers found high […]
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Tags: Australia, biology, Cardiovascular disease, Chemistry, China, chronic kidney disease, Detoxification, Dialysis, George Institute for International Health, Health/Medical/Pharmaceuticals, Kidney, kidney diseases, kidney dysfunction, medicine, Meg Jardine, Membrane technology, National University of Ireland, Nephrology, nutrition, Pennsylvania, philadelphia, salt, The George Institute
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